I travel mostly because I want to learn about other cultures, and what is a better way to do that than through food. So when I was in Taiwan, I wanted to taste the authentic local dish that all Taiwanese people cherish.
If you ask them about their national dish, I am 110% certain that they would unanimously scream: BEEF NOODLE SOUP!
It may sound exaggerated, but there’s nothing that can match the awesome taste of Taiwanese beef noodle soup. That unique and lethal combination of chewy egg noodle, tender beef, and fragrant broth make it a perfect and unrivaled comfort food.
Nowadays, there are many varieties of beef noodle soup available out there, but in Taipei, there are 2 beef noodle soup joints, which are most well-known and highly regarded as the quintessential Taiwanese beef noodle soup: YONG KANG AND LIN DONG FANG.
So I set out a mission to taste these 2 delicious beef noodle soups, and compare both noodle soups based on 4 criteria: appearance, taste, price, and service.
Want to find out how they tasted? Find the complete story on my blog: https://eattravelgreet.com/which-taiwanese-beef-noodle-soup-is-yummiest-yong-kang-vs-lin-dong-fang/
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